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MY FULL MASTER RECIPE PROCESS Before you begin:  Feed all of your starter with 30g of strong white flour + 30g of water and stir it well, it does not need to be stirred excessively, it does … read more

Water kefir, also known as tibicos, is a fermented, fizzy beverage that has been consumed for thousands of years for its great taste and health benefits. Why drink water kefir? Because it’s all- … read more

When cultured precisely, milk kefir has a thick yet pour-able consistency, like buttermilk or heavy cream. But it can also take on other consistencies. Because these factors – time, t … read more

Do you have a sad batch of Kombucha? Have you ever looked lovingly at your homemade Kombucha brewing peacefully away and noticed something looking funky, and not in a good way, inside of the jar? Well … read more

MY KOMBUCHA BREWING SYSTEM  I love kombucha. I love how it tastes, I love how it bubbles. I love how it makes me feel. Over the last few years I have tried a number of systems for brewing … read more