Kombuchaorganic is a leading supplier of sourdough to bakers/trade. This starter is Very Old and Mature (this is live starter - not freeze dried cheap starter which will likely fail) - 40 year old Lake District Sourdough Starter- Can be used with ANY TYPE OF FLOUR
Fed using traditionally crafted ORGANIC stone ground rye flour from Shipton Mill (certified Organic Flour)
Certified ORGANIC and QUALITY ASSURED and tested by UKAS LAB (ALS Global) 80g Organic Starter with FULL PRINTED INSTRUCTION - more than enough for your base and it allows us to keep free postage
Manufactured with love and care and after sale support is provided.
Perfect for Artisan Breads, Rye Breads, Spelt Breads, Wheat Breads, Pizza
Started aprox in 1979 in one of the Lake District Organic small bakers - one purchase is a supply for life!
Kombuchaorganic® is a registered trademark. We offer organically grown cultures we lovingly care for. We offer free trackable service shipping on any UK order. We also post worldwide. All our orders are put into food grade BPA free packaging and then triple sealed. We do not use aluminium packaging due to the health risks. We aim to dispatch the same or next day. We are governed by the Carlisle City Council Environmental Health rules and regulations related to running a food premise and undergo regular inspections to ensure safety and hygiene levels are always at the highest level. We hold the relevant food and hygiene certificates required to operate. Our cultures are regularly tested by UKAS accredited laboratory – ALS Global.